- Giant Eagle
- $54,110.00 -77,570.00/year*
Hospitality - Food Services
734 S Clearfield Rd
Job Responsibilities :
Oversee the effective and efficient completion of shift duties in all areas assigned by the General Manager.
Demonstrate adherence to company policies through example and coaching.
Oversee and conduct Team Member training as required by General Manager and according to established Company policies and procedures.
Maintain safe, prompt, and courteous customer service, attend to customers' concerns and complaints, and promote the company culture by modeling and coaching Team Members.
Provide excellent customer service by being pleasant, greeting customers, and thanking them for their business.
Ring up customers' orders by scanning product or entering prices into register according to established Company policies and procedures; finalize sales and collect payments by totaling orders and accepting tender from customers.
Assist General Manager in store scheduling and scheduling adjustments.
Assist General Manager in merchandising and promotional activities including checking in vendors, merchandise receiving, price changes, displays, and signage.
Ensure that proper maintenance, cleanliness, and image standards are being maintained for the entire facility (e.g. equipment, counter area, floor, exterior pump area, etc.) to ensure safety and sanitation regulations are met.
Notify and oversee the completion of appropriate maintenance services when necessary.
Assist in the proper and timely processing of all accounting functions.
Assist the General Manager in attaining all budgeted goals and objectives for site, focusing on the areas of shrink, sales, expenses, TSR (Total Sales Revenue) and gross profit.
Implement and maintain all established inventory control policies.
Ensure all established safety and security policies are followed.
Perform duties as GoGetter, Kitchen GoGetter, and/or WetGoGetter as needed.
Responsible for controlling some expense within a department.
Responsible for direct and indirect supervision of team members in one or more departments.
Reports To :
Store Leader, GetGo Assistant
Education and Training Required :
High school diploma or equivalent
Experience Required :
1 to 3 years
Experience Desired :
Supervisory Experience, Customer Service/Retail Experience
Work Environment :
Extreme Outdoor temperatures
Inclement weather (hot/cold, snowy, rainy)
Physical requirements :
Carrying Up to 50 pounds
Lifting Up to 50 pounds
Competencies Required :
Gets Things Done
Respect for Self and Others
Builds High Performance Teams
Communicate w/Courage & Impact
Manages Team Execution
Strategic Thinking & Planning
Equipment Used :
Ice Coffee Machine
Bag in box machine
Merry Chef (Oven)
Motorola Hand Held Gun (Receiving)
Shrink Wrap Machine
Stand-up Lotto Machine
Texlon Ordering Machine
Watchguard Detergent Dispenser
Car Wash Equipment
Age Requirement :
At least 18 years of age
Associated topics: chef, commercial kitchen, corporate, culinary school, kitchen, lead, pastry, pizza chef, service manager, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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