General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Secondary Functions: Any and all other tasks assigned
Essential Physical Requirements:
Good Vision, general and close
Standing, bending, stretching and walking throughout shift